Sweeteners in General
Sweeteners
In most countries the following are used as table-top sweeteners:
Aspartame, Acesulfame-K, Saccharin, Cyclamate, Sucralose, Neohesperdine
and Thaumatin,
The sweetening strength of sweeteners is considerably greater than that of sugar and yet they have a very low nutritive value (calorie count) or no calories at all.