Hermes Sweeteners LTD, www.hermesetas.com
Apricot Pashka
Ingredients
Serves 6-8
8 apricots, 6 of them halved and stoned
8 tbsp Hermesetas Granulated
500g tub cottage cheese
150g carton natural yoghurt
| kJ | kcal | Carbohydrates | Fat | |
| Portion | 460 | 110 | 10.0 g | 3.0 g |
Preparation
Slice 4 of the apricots and cook in 4 tbsp of water and 3 tbsp of the Hermesetas Granulated, until soft. Whiz in a blender to make a purée.
Roughly chop 2 apricots and reserve the rest to slice for decoration.
Whiz the cottage cheese in a processor to makeit smooth. Add the natural yoghurt and the remaining Hermesetas Granulated and whiz again. Add the purée and whizz once more. Stir in the chopped apricots.
Line a sieve with a piece of muslin or a thin, dampened teatowel. Put the cottage cheese mixture into the prepared sieve, level the top and stand over a bowl. Chill overnight.
Carefully loosen the edges of the pashka and turn out onto a flat plate. Slice the remaining apricots and decorate. Serve immediately.
