Apricot Jam
Ingredients
Yields about 1 liter
1 kg apricots
100 ml (1 dl) water
60 g Hermesetas Granulated Sweetener or
9 Tsp liquid Hermesetas
2 Tbs thickener for jams
Preparation
Wash and stone the apricots. Cut into small pieces. Transfer to a pan, cover with water and add the Hermesetas. Bring to boil, cover and simmer for 10 minutes or until the fruits are very tender. Stir once in a while.
Add the thickener and Hermesetas while stirring continuously and cook over high heat for 1 minute.
Pour into jars and seal immediately.
Plum Jam:
Can be prepared in the same manner. However, they need somewhat less cooking time to reach the proper tenderness.
| kJ | kcal | Carbohyd.g | Fat | |
| Recipe | 2'190 | 528 | 119.0 | 1.0 |
| 1 dl | 219 | 52 | 12.0 | 0.1 |