Apricot Sorbet
Ingredients
Serves 6
750 g apricots, ripe and unblemished
1 lemon, juice
100 ml (1 dl) water
9 Tbs Hermesetas Granulated Sweetener or
3 Tsp liquid Hermesetas
Preparation
Halve the apricots and remove the stones. In a pan bring water, fruit and lemon juice to a boil and cook until very tender. Purée the mixture in an electric blender. Stir in Hermesetas and set aside until cool. Then freeze according to the machine directions.
Note:
This sorbet can be prepared with a variety of ripe fruits and berries.
| kJ | kcal | Carbohyd.g | Fat | |
| Recipe | 1'787 | 432 | 97.0 | 1.0 |
| Portion | 298 | 72 | 16.2 | 0.1 |