Avocado Dip
Ingredients
Serves 4
1 medium sized ripe avocado
2 Tbs lemon juice
1 Tsp Hermesetas Granulated Sweetener
115 g low fat fromage frais
¼ Tsp salt
2 Tbs Greek yoghurt
pinch pepper
1 Tsp chopped chives
Preparation
Halve the avocado and discard the skin and stone. Cut the flesh into large cubes and place in a blender or processor with all the other ingredients. Blend until smooth.
Turn into a bowl and cover the surface with cling film.
Chill until ready to serve, and garnish with chopped chives. Serve with raw vegetable sticks or pieces.
| kJ | kcal | Carbohyd.g | Fat | |
| Recipe | 2'425 | 581 | 46.0 | 26.0 |
| Portion | 606 | 145 | 11.5 | 6.5 |