Sweetener Products - Hermesetas Recipes: Avocado Dip

Ingredients

Serves 4

1 medium sized ripe avocado
2 Tbs lemon juice
1 Tsp Hermesetas Granulated Sweetener
115 g low fat fromage frais
¼ Tsp salt
2 Tbs Greek yoghurt
pinch pepper
1 Tsp chopped chives

	kJ	kcal	Carbohydrates	Fat
Recipe	2'425	581	46.0 g	26.0 g
Portion	606	145	11.5 g	6.5 g

Preparation

Halve the avocado and discard the skin and stone. Cut the flesh into large cubes and place in a blender or processor with all the other ingredients. Blend until smooth.

Turn into a bowl and cover the surface with cling film.

Chill until ready to serve, and garnish with chopped chives. Serve with raw vegetable sticks or pieces.