Berry-Terrine

Ingredients

For a terrine with a content of about 1 liter
Yields 8 servigs

200 ml (2 dl) fresh
grapefruit juice
(pink-fleshed fruits)
7 Tbs Hermesetas Granulated Sweetener or
2½ Tsp liquid Hermesetas
1 Tbs Agar-agar*
600 g fresh berries of various kinds

Sauce:
270 g plain yogurt
5 Tbs Hermesetas Granulated Sweetener or
1 Tsp liquid Hermesetas
1 lime, grated rind

Preparation

In a pan blend juice, Hermesetas and Agar-agar. Stir well. Keep stirring while bringing to a boil. Cook for 1 minute.

Remove from heat source and let cool but not set. Line the terrine with transparent film and fill with the fruit mixture. Place in refrigerator for a few hours.

In a bowl blend all the ingredients for the sauce.

Unmold the terrine and cut into slices. Serve with the sauce.

* This recipe calls for Agar-agar. Its thickening power depends upon the particular brand and, therefore, we recommend that the directions on the package be followed carefully.

	kJ	kcal	Carbohyd.g	Fat
Recipe	2'589	623	97.0	16.0
Portion	324	78	12.1	2.0