Cherry Ice Cream
Ingredients
Serves 6
600 g dark cherries
4 Tbs Hermesetas Granulated Sweetener or 1Tsp liquid Hermesetas
½ lemon, juice
a few drops bitter almond essence
250 g low-fat curd
Preparation
Wash and stone the cherries. Chop coarsely and transfer to a bowl. Add the lemon juice, Hermesetas and the almond essence and stir well. Carefully fold in the curd. Freeze according to the machine directions.
Note:
This dessert can just as well be served as a cream. The cherries can be substituted with ripe apricots
| kJ | kcal | Carbohydrates | Fat | |
| Recipe | 2'421 | 577 | 103.0 g | 2.0 g |
| Portion | 404 | 96 | 17.2 g | 0.3 g |