Hermes Sweeteners LTD

Chocolate Pudding with Vanilla Sauce

Chocolate Pudding with Vanilla Sauce

Ingredients

Serves 4

Pudding:
30 g cornstarch
400 ml (4 dl) low-fat milk
5 Tbs Hermesetas Granulated Sweetener or
1½ Tsp liquid Hermesetas
3 Tbs cocoa
½ vanilla bean, seeds

Vanillasauce:
200 ml (2 dl) low-fat milk
1 Tsp cornstarch
1 egg yolk
½ vanilla bean, seeds
2 Tbs Hermesetas Granulated Sweetener

Preparation

Dissolve the cornstarch in 150 ml (1.5 dl) milk. Add the remaining milk, Hermesetas, the cocoa and the vanilla seeds. Blend well. Bring to a boil and keep stirring and cook for 1 minute.

Rince a pudding mold with cold water and fill with the hot cream. Let cool and then place in the refrigerator for a few hours.

For the vanilla sauce combine all the ingredients in a pan. Over moderate heat and while stirring continuously bring mixture to a boil. Remove pan from heat source and continue to stir for a minute or two. Let the sauce cool.

Unmold the pudding and serve with the sauce.

kJ kcal Carbohyd.g Fat
Recipe 2'825 680 74.0 30.0
Portion 706 170 17.5 7.5
For further information please contact:
Hermes Sweeteners Ltd • Ankerstrasse 53 • PO Box • CH-8026 Zurich • Phone +41 (0) 44 245 43 43 • Fax +41 (0) 44 245 43 35
E-mail: info@hermesetas.com