Citrus Cream Cotto
Ingredients
Serves 4
500 ml (5 dl) low-fat milk
5 Tbs Hermesetas Granulated Sweetener or
2 Tsp liquid Hermesetas
½ lemon, grated rind
½ orange, grated rind
½ vanilla bean, seeds
1 Tbs Agar-agar*
Preparation
In a pan combine all the ingredients, bring to a boil and cook for 2 minutes. Rince 4 ramquins in cold water and turn the hot cream into the mold. Let cool and then chill.
Serve with a fruit sauce.
*This recipe calls for Agar-agar. Its thickening power depends upon the particular brand and, therefore, we recommend that the directions on the package be followed carefully.
| kJ | kcal | Carbohydrates | Fat | |
| Recipe | 1'366 | 330 | 34.0 g | 14.0 g |
| Portion | 342 | 83 | 8.5 g | 3.5 g |