Cocktail with Citrus Fruits
Ingredients
Yields about 8 dl
1 grapefruit
2 oranges
8 leaves fresh lemon balm
2 limes
500 ml (5 dl) buttermilk
8 Tbs Hermesetas Granulated Sweetener
For garnishing:
1 lime, thinly sliced
a few fresh lemon
balm leave
Preparation
Skin the grapefruit and the oranges, and with a sharp knife cut off all the white membrane. Cut into wedges. Transfer fruits and lemon balm to a blender, add juice of 1 lime and grated rind of both, buttermilk as well as Hermesetas and purée. Pass the mixture through a strainer into a pitcher. Chill.
Serve in glasses and garnish each glass with a slice of lime and lemon balm leaves.
| kJ | kcal | Carbohyd.g | Fat | |
| Recipe | 2'122 | 508 | 94.0 | 4.0 |
| 1 dl | 265 | 64 | 11.8 | 0.5 |