Sweetener Products - Hermesetas Recipes: English Chocolate Pudding

Ingredients

Serves 6

Pudding:
50 g baking chocolate
3 egg yolks
4 Tbs Hermesetas Granulated Sweetener
½ vanilla bean, seeds
2 Tbs hot water
50 g almonds, skinned and ground
2 Tbs bread crumbs
3 egg whites
1 pinch baking powder

Orange Sauce:
3 oranges
4 Tbs Hermesetas Granulated Sweetener or
1 ½ Tsp liquid Hermesetas
1 Tsp cornstarch

	kJ	kcal	Carbohydrates	Fat
Recipe	4'696	1'124	89.0 g	63.0 g
Portion	783	187	14.8 g	10.5 g

Preparation

Break the chocolate into pieces. Place in a saucepan and set over a pan with hot water. Stir constantly until chocolate has melted. Blend egg yolks, Hermesetas, vanilla seeds and water. Beat until mixture is fluffy. Carefully fold in chocolate. Blend almonds and bread crumbs. Beat the egg whites with the baking powder until the mixture is stiff.

Stir bread crumbs and almonds into the batter. Fold in the egg white. Prepare a pudding mold or small molds. Turn the chocolate batter into them.

Preheat the oven to 180ºC. Set the molds in a pan with hot water, bake in the oven for about 40 minutes. Press 2 oranges for juice. Remove the rind including white skin from the third one.

Lift out the fruit sections between the membranes. In a saucepan bring orange juice, Hermesetas and cornstarch to a boil stirring continuously and then let cool. Carefully stir in the orange segments.

Unmold the warm pudding or puddings and serve with the sauce.