Farmhouse Scones

Ingredients

Makes 8

225 (8oz) self-raising flour
5ml (1tsp) baking powder
pinch of salt
50g (2oz) low fat spread
75g (3oz) sultanas
15ml (1tbsp) Hermesets Granulated Sweetener
30ml (2tbsp) natural low fat yogurt
about 90ml (6 tbsp) skimmed milk

Preparation

Preheat oven to 200ºC (400ºF/Gas Mark 6).

Sieve flour, baking powder and salt into a bowl, add the low fat spread and rub it in until evenly distributed. Stir through the sultanas and Hermesets Granulated Sweetener then bind the ingredients together with the yogurt and enough milk to make a soft but not sticky dough.

Turn it onto a floured surace, knead lightly then roll out to just over 2cm (½ in) thick. Using a 5cm (2 in) fluted cutter cut out as many scones as possible then gather up the trimming, re-roll the dough and cut out the remainder. Glaze with a little extra milk if liked.

Place on a greased baking tray and cook for 12-15 minutes or until golden brown and well risen. Serve while still warm with home made jam.

	kJ	kcal	Carbohyd.g	Fat
Portion	0	150	28.0	3.0