Fresh Fruit Baskets

Ingredients

Makes: 4

6 sheets filo pastry
15-30ml (1-2 tbsp) corn oil
selection of fresh fruit e.g kiwi, strawberries, orange segments and bilberries
150ml (¼pt) unsweetened apple juice
grated rind and juice of ½ lime
10ml (2 tsp) arrowroot
2 tbsp Hermesetas Granulated Sweetener

Preparation

Preheat the oven to 190ºC (375ºF or Gas Mark 5). Brush two sheets of filo pastry with oil, cut in half across the width, then lay three pieces on top of each other at different angles.

Press the pastry into 7.5cm/3 inch shallow tins, prick the base of each tartlet with a fork then bake for 5 minutes until crisp and golden brown .

Meanwhile prepare the fresh fruit. In a small pan slate the arrowroot with a little of the apple juice then add the rest of the juice with the lime rind and juice.

Over the heat and stirring all the time bring the liquid to the boil and simmer it gently for 1 minute so it thickens and clears. Add the Hermesetas Granulated Sweetener and leave to cool a little.

Arrange the fruit selection in the baskets, carefully spoon over the sauce then serve the tartlets immediately, decorated with strips of lime rind if liked.

	kJ	kcal	Carbohydrates	Fat
Portion	0	920	38.0 g	6.8 g