Marinated Garlic Cloves

Ingredients

Serves 6-8

500g garlic

Marinade:
1 dl vinegar
2 dl water
6 ½ Tbs Hermesetas Granulated Sweetener or
2 Tsp liquid Hermesetas
1 Tbs salt
1 Tbs ground rosé pepper
1 Tbs ground green pepper

Preparation

Boil the water and pour it over the garlic bulbs. Let stand for about 30 minutes, after which it is easier to separate the cloves and peel them.

Put the peeled cloves in a clean glass jar. Measure water and vinegar into asaucepan and let the liquid come to a boil. Add Hermesetas, salt and pepper into the mixture and pour it on top of the garlic cloves.

If you do not have enough liquid to cover the cloves, you can pour a little bit of olive oil on top of the cloves until the liquid covers them completely. Cover tightly and let the garlic marinate for a few days before serving.

Serving suggestions:
- dip cloves in sour cream or crème fraîche and enjoy as such
- slice a few on your favorite bread or salad
- serve with beef, lamb and other meat dishes
- use in your other favorite recipes
If you want your cloves to have a milder taste, cook them for a few minutes in the vinegar-water liquid.

	kJ	kcal	Carbohyd.g	Fat
Recipe	2'425	581	46.0	26.0
Portion	606	145	11.5	6.5