Grapefruit-Raspberry-Shake
Ingredients
Yields about 8 dl
375 g fresh raspberries
300 ml (3 dl) fresh grapefruit juice
6 Tbs Hermesetas Granulated Sweetener or
2 Tsp liquid Hermesetas
200 ml (2 dl) mineral water
a few ice cubes
some fresh mint leaves for decoration
Preparation
Purée the raspberries and pass through
a strainer. In a pitcher combine the puréed
raspberries, the grape-fruit juice, Hermesetas
and the mineral water. Stir in some ice cubes.
Decorate each serving glass with a raspberry
and a mint leaf.
| kJ | kcal | Carbohyd.g | Fat | |
| Recipe | 1'159 | 280 | 60.0 | 2.0 |
| 1 dl | 145 | 35 | 7.5 | 0.3 |