Jam Roly Poly

Ingredients

Serves 8

225g (8oz) self raising flour
125g (4oz) suet
2 tbsp Hermesetas Gold
Granulated Sweetener
grated rind and juice of 1 lemon
1 egg
4 tbsp water
8 tbsp low sugar raspberry jam

Preparation

Mix the flour and suet together in a bowl. Add the Hermesets Granulated Sweetener and the lemon rind and juice, and mix again. Beat in the egg and half the water, and mix together.

Add more water if necessary to make a firm, but not too sticky dough. Turn out onto a lightly floured surface and roll out to make a rectangle. This will need to be the same width as your steamer and about 30cm (12in) long.

Spread the jam all over the pastry and roll up from the shorter edge like a Swiss roll.

Wrap loosely in baking parchment and then in foil. Bring some water to the boil in the base of the steamer and place the wrapped pud in the steamer on top. Cover and simmer gently for 2 hours. Top up occasionally with boiling water.

Unwrap and transfer to a serving plate. Serve immediately with custard.

	kJ	kcal	Carbohydrates	Fat
Portion	0	270	27.0 g	17.0 g