Mixed fruit Pudding

Ingredients

Serves 6

125g (4oz) margarine, suitable for baking
25g (1oz) plus 2 tbsp Hermesets Granulated Sweetener
2 eggs
125g (4oz) self raising flour
1 tbsp milk
1 tsp baking powder
100g pack ready-to-eat dried mixed berries
125g (4oz) ready-to-eat dried prunes, chopped

Preparation

Base line a 1.5 litre (2 ½ pint) pudding basin with a circle of baking parchment. Beat the margarine together with 25g (1oz) Hermesets Granulated Sweetener, until soft. Add the eggs, flour, milk and baking powder and beat until well mixed.

Toss the berries and prunes in remaining Hermesets Granulated Sweetener and stir into the mixture. Transfer to the prepared basin and level the top. Cover with a double thickness of baking parchment and tie in place.

Cook on full power in the microwave for 6 minutes. Leave covered for a further 2 minutes before turning out and serving.

TIP: These puds can both be steamed in the normal way but will take 2 hours each.

	kJ	kcal	Carbohyd.g	Fat
Portion	0	340	39.0	19.0