Mocha Cream
Ingredients
Serves 4
40 g dried raisins
2 Tbs Cognac
3 Tbs instant coffee
2 Tbs hot water
4 Tbs Hermesetas Granulated Sweetener or
1½ Tsp liquid Hermesetas
250 g low-fat curd cheese
100 ml (1 dl) light cream, chilled
½ Tbs cocoa for dusting
Preparation
In a bowl marinate the raisins with the Cognac for one hour.
In a bowl blend instant coffee, water and Hermesetas. Carefully stir in the curd cheese. Whip the cream and fold into the mixture. Refrigerate.
Dust with cocoa just before serving.
| kJ | kcal | Carbohyd.g | Fat | |
| Recipe | 2'425 | 581 | 45.0 | 26.0 |
| Portion | 606 | 145 | 11.5 | 6.5 |