Mulled Wine with Plums
Ingredients
1,8 litre
1 litre water
2 tbsp tea leaves
500 g frozen plums
8 tbsp Granulated Hermesetas
Pinch of cinnamon
3 dl red wine
Preparation
Combine water with tea leaves and bring to the boil. Add plums, and simmer in the tea mixture for 15 minutes, before straining through a sieve.
Return all ingredients to the pan, then add Hermesetas, spices and red wine.
Bring to the boil once again and serve hot.
| kJ | kcal | Carbohydrates | Fat | |
| Recipe | 2'301 | 547 | 68.0 g | 2.0 g |
| 1 dl | 125 | 30 | 3.7 g | 0.1 g |