Three Fruit Marmelade

Ingredients

Makes about 3 lbs

1 of each grapefruit, lemon and orange
900 ml (½ pint) water
4 tsp powdered gelatine
6 tbsp Hermesetas Granulated

Preparation

Scrub the fruit then squeeze the juice from all three fruits.

Place 45 ml / 3 tbsp of the juice into a small basin and sprinkle over the gelatine. Put the remaining juice into a large pan.

Scrape the inside of the fruit shells clean, removing excess pith as well.
Put the insides of the fruit shells into a piece of muslin with any pips and tie it up.

Shred the peel finely and add the pieces to the pan with the muslin bag and the water.

Bring the ingredients to the boil, cover the pan and cook the fruit for 20 minutes or until the pieces of peel are soft.

Remove the muslin bag when it is cool enough to handle and squeeze out all the moisture from it back into the pan.

Stir in the soaked gelatine and keep stirring until it has dissolved.
Leave the marmalade for 15 minutes to cool then stir in the Hermesetas Granulated.

When the marmalade is starting to thicken pour it into sterilised jars, cover, label and store in the fridge until required. It will keep for up to 3 weeks.

	kJ	kcal	Carbohydrates	Fat
Recipe	754	180	31.0 g	0.0 g