Raspberry-Shake
Ingredients
250 g curd (0% fat)
250 ml (2.5 dl) sour milk
250 ml (2.5 dl) low-fat milk
250 g raspberries, fresh or frozen, thawed
and drained
1 Tbs lemon juice
8 Tbs Hermesetas Granulated Sweetener or
2½ Tbs liquid Hermesetas
Preparation
Purée all the ingredients in a blender.
Chill before serving.
| kJ | kcal | Carbohydrates | Fat | |
| Recipe | 5'401 | 1'295 | 85.0 g | 2.0 g |
| Yields about 8 dl | 270 | 65 | 4.3 g | 0.1 g |