Shortbread
Ingredients
Serves 8
90g (3½oz) plain flour
15g (½oz) ground rice
75g (3oz) low fat buttery flavoured spread
4 tbsp of Hermesetas Granulated
Preparation
Preheat the oven to 160ºC (325ºF, Gas Mark 3).
Mix flour, ground rice and the Hermesetas Granulated together. Add the spread and rub it in with the fingers until evenly distributed then gather the pieces together and knead into a soft dough.
On a lightly floured surface roll the dough into a thick round 18cm/7inch in diameter and carefully transfer to a baking tray. Mark the round into 8 wedges, flute the edges then prick the surface with a fork.
Bake the shortbread for 25–30 minutes until light brown. Serve dusted with extra Hermesetas Granulated, if liked.
| kJ | kcal | Carbohyd.g | Fat | |
| Portion | 360 | 90 | 11.0 | 4.0 |