Summer Punch
Ingredients
Yields about 1.4 lit
250 g strawberries,
small and ripe
2 kiwis
1 small cantaloupe
2 peaches
10 fresh lychees
½ lemon, juice
2 bottles dry white wine, chilled
8 Tbs Hermesetas Granulated Sweetener or
2½ Tbs liquid Hermesetas
Preparation
Wash, hull and halve the strawberries.
Peel the kiwis and cut into slices.
Halve the cantaloupe, spoon out the seeds, cut into wedges, remove the rind and cut into small cubes.
Wash and halve the peaches and remove the stones.
Cut into thin wedges. Peel the lychees, cut in half and remove the pips. Transfer all the fruits to a punchbowl, add the lemon juice and cover with thewine.
Sweeten with Hermesetas.
Note:
The wine can be substituted with orange juice and mineral water in equal amounts.
| kJ | kcal | Carbohydrates | Fat | |
| Recipe | 6'944 | 1'629 | 144.0 g | 3.0 g |
| 1 dl | 496 | 116 | 10.3 g | 0.2 g |