Sweetener Products - Hermesetas Recipes: Chocolate Truffles

Ingredients

Makes 24

225 g (8 oz) cake crumbs
4 tbsp Hermesetas Granulated
50 g (2 oz) cocoa powder
1–2 tbsp orange juice
2 tbsp rum
Chocolate strands / mini chocolate flakes and extra cocoa powder

	kJ	kcal	Carbohydrates	Fat
Recipe	5'016	1'200	144.0 g	48.0 g
Piece	209	50	6.0 g	2.0 g

Preparation

Mix together crumbs, the Hermesetas Granulated and cocoa powder. Bind the ingredients together with the rum and orange juice to make a fairly sticky mixture.

Divide into 24 small pieces and roll in the chocolate strands, mini chocolate flakes or dusted cocoa powder.

Place in sweet cases and chill until required.