Very Hot Apple Punch
Ingredients
1.2 litres
1 apple
1 banana
Juice of ½ lemon
1 chilli pod
1 I cider
4 tbsp Granulated Hermesetas or 1 ½ tsp Liquid Hermesetas
Preparation
Scoop balls out of the apple with a melon baller (or Parisienne spoon). Slice banana into rounds and dip in the lemon juice. Cut chilli into rounds.
Combine cider, Hermesetas, remaining lemon juice, and chilli in a pan and bring to the boil. Add prepared fruit and serve hot.
Tip:
Fruit may optionally be skewered.
Non-alcoholic: Use apple juice or non-alcoholic cider.
| kJ | kcal | Carbohydrates | Fat | |
| Recipe | 3'601 | 861 | 117.0 g | 1.0 g |
| 1dl | 291 | 70 | 9.5 g | 0.1 g |